Thursday 19.09.2024

 | 14:40–16:10 h

Drug and Food Law

Cultured meat and European food law

Location: Kongress am Park, Room: Saal Lech

Cultured meat and the future of food

Referent/-in: Prof. Dr. Mark Post Professor of Sustainable Industrial Tissue Engineering, Cardiovascular Research Institute, University of Maastricht

Legal requirements for the marketing of cultured meat

Referent/-in: Dr. Andreas Wehlau Attorney-at-law, Munich

Chaired by:

Dr. Carl von Jagow Attorney-at-law, Hamburg
Dr. Ulrich Reese Attorney-at-law, Düsseldorf

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